Four Ingredient Tuna Casserole

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Here’s a lightening fast weeknight supper that is sure to make your weekly rotation!

I love that it gets some big nutritional points with whole grain pasta, omega-3 packed tuna, and lots of that favorite little green veggie.

casserole

Ingredients:

12 oz Whole Grain Pasta

(I use the Ronzoni Healthy Harvest “Extra Wide Noodle Style”)

10.75 oz Can of 99% Fat Free Cream of Mushroom Soup

12 oz Chunk Light Tuna in Water

15 oz Frozen or Low-Sodium Canned Peas

Instructions:

Cook pasta according to package directions. While the pasta is cooking, heat the soup, tuna, and peas in a saucepan. Drain pasta and toss with soup mixture. Season to taste if you like.

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Done!

Hugs,

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