Here’s a lightening fast weeknight supper that is sure to make your weekly rotation!
I love that it gets some big nutritional points with whole grain pasta, omega-3 packed tuna, and lots of that favorite little green veggie.
12 oz Whole Grain Pasta
(I use the Ronzoni Healthy Harvest “Extra Wide Noodle Style”)
10.75 oz Can of 99% Fat Free Cream of Mushroom Soup
12 oz Chunk Light Tuna in Water
15 oz Frozen or Low-Sodium Canned Peas
Cook pasta according to package directions. While the pasta is cooking, heat the soup, tuna, and peas in a saucepan. Drain pasta and toss with soup mixture. Season to taste if you like.