Butternut Squash Ravioli with Ground Turkey Pesto Recipe



I’ve got a really quick and flavorful recipe to share with you today!

I like recipes that I can make quickly when I get home from work and this definitely falls in that category. Using a couple premade ingredients really cuts down on the cooking time. It tastes so yummy that even my anti-veggie hubby devoured his whole plate!


2 tsp olive oil

1 clove garlic

3/4 lb ground turkey

3/4 cup prepared pesto

(I used Buitoni Pesto with Basil)

1/2 tsp basil

(omit if your pesto has basil like the one I used)

8 oz Butternut Squash Ravioli

(found in your refrigerated pasta section–I used Pasta Prima 100% Natural Butternut Squash Ravioli)

Put a pot of water on to boil for your ravioli. In a separate pan, heat the olive oil over medium heat. Add garlic and saute until golden. Add ground turkey. Use a wooden spatula to break up the ground turkey and heat until cooked through. Add pesto (and basil if not in the pesto) and reduce heat to a simmer. In the pasta pot, add the butternut squash ravioli and reduce heat to boil gently for about 5 mins. Serve ravioli with turkey pesto mixture on top. Sprinkle with parmesan and herb packet if desired (included with the Pasta Prima Butternut Squash).





I link up at these great parties!

(c) Lime Lane Love, 2013
Unauthorized use and/or duplication of this material without express and
written permission from this blog’s author and/or owner is strictly
prohibited. Excerpts, pictures, and links may be used, provided that full and clear
credit is given to Lime Lane Love with appropriate and
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